Goulash
Warm and cozy pasta seasoned to perfection in a delicious sauce and with cheese added in. Fabulous comfort food. @mostdeliciouslife.com
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 1 large green pepper, seeded and chopped
- 1½-2 pounds ground turkey ***can use beef, chicken or lamb
- 4 tsp minced garlic
- 2 15 oz petite diced tomatoes
- 2 15 oz tomato sauce
- 3 cups beef broth
- 2 Tbsp Worcestershire Sauce
- 3 tsp seasoning salt
- 2 tsp Italian seasoning
- 1 tsp salt
- 3 bay leaves
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
Instructions
- Heat olive oil in a large heavy pot or Dutch oven. Add ground turkey. Break up with spoon and cook for 2-3 minutes.
- Add chopped onion and green pepper. Saute over medium-high heat until veggies are softened and meat is no longer pink, 3-4 minutes. Add garlic and cook for another 30 seconds.
- Add in tomatoes, tomato sauce, beef broth, Worcestershire sauce and seasonings. Stir in uncooked elbow macaroni. Turn to high and bring to a boil. Turn heat to low, cover and cook for 20 minutes.
- Remove lid and stir in the cheese. Serve with crusty bread.