Greek Chicken
This chicken can be cooked on the grill or under the broiler. It is delicious in sandwiches or Gyros, or as the entree for a family dinner with a hummus board and Greek salad on the side. www.mostdeliciouslife.com
Ingredients
- ¼ cup Greek yogurt, plain
- 3 Tbsp lemon juice 1 lemon Juiced
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp minced garlic 2 cloves
- 1 Tbsp Italian seasoning blend
- 1 tsp Kosher salt
- ½ tsp black pepper
- 2 lbs. chicken, cut up breast meat or tenders can also use thigh meat
- Tzatziki sauce suggested
Instructions
- Measure all the ingredients, except the chicken, into a small mixing bowl.
- Set the chicken pieces into the yogurt mix and use your hands to fold the chicken into the sauce till all the chicken is coated thoroughly. You can wear gloves or use a large spoon if desired.
- No need to let it sit or marinate. Grill or broil right away or store in fridge till ready to cook. Heat the grill to 400°. Place the chicken onto the hot grill. Grill on each side for about 5-6 minutes. If no grill is available, move your oven rack to the highest setting. Lightly spray a 2-piece broiler pan or place an oven safe cooling rack over a baking sheet. Spray it. Place the chicken on the pan, and broil with the door cracked open for 5-6 minutes on each side. WATCH CLOSELY! The broiler works fast.
- Serve in a Gyro, sandwich, cut up into a salad or serve with a humus board.