Jerk Wings with Dipping Sauce
Ingredients
- 3 pounds chicken wings
- 1½ Tbsp thyme
- 1 Tbsp brown sugar
- 1 Tbsp minced garlic
- 1 Tbsp allspice
- 1 tsp Cajun seasoning **or any Jerk or Caribbean seasoning
- 1½ tsp salt
- 2 Tbsp cider vinegar
- 2 Tbsp Sriracha **or your favorite hot pepper sauce
- ¼ cup baking powder
Dipping Sauce
- ½ cup chopped green onion
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tsp hot sauce
Instructions
- Place chicken wings in a non-metal bowl.
- Mix remaining ingredients together and pour over the chicken wings. Mix until all the wings are evenly covered. Cover and place in the refrigerator for 1 hour.
- Preheat oven to 425°.
- Cover to large baking sheets with aluminum foil. Spray with cooking spray.
- Spread the wings evenly onto both pans.
- Cook for 35 minutes, Remove from oven and flip each one over.Return to oven and back another 20-30 minutes until fully cooked and crispy on the outside.
- Serve hot with dipping sauce.
Dipping Sauce
- Whisk ingredients together. Store in refrigerator until ready to serve.