Lemon Bars
Buttery crust with a lemon custard filling...always delicious! Colleen Mott approved! @mostdeliciouslife.com
Equipment
- 8 x 8 inch baking dish
Ingredients
Crust
- 1 cup flour
- ¼ cup powdered sugar
- ½ cup butter, softened
Filling
- 2 eggs
- 1 cup sugar
- ½ tsp baking powder
- ½ tsp salt
- 2 Tbsp lemon juice
Instructions
- Preheat oven to 350°.
- Mix flour and powdered sugar together.
- Add in softened butter and mix in with fork or hands until butter is fully incorporated.
- Spray baking dish with cooking spray. Pour in crust mixture. Spread evenly and pat down.
- Bake for 25 minutes.
- While crust is baking whisk all filling ingredients together.
- When crust is done, remove from oven and pour filling over the crust.
- Bake for 20 minutes until filling is set.
- Remove and cool on rack for 30 minutes before cutting.
- Sprinkle with powdered sugar.
- Cut into squares and serve.
Notes
COLLEEN MOTT APPROVED