Maple & Balsamic Vinegar Brussels Sprouts
Brussel sprouts at their best with a sweet tang and a bit of heat. SO GOOD! @mostdeliciouslife.com
Ingredients
- 4-5 cups Brussels sprouts
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Glaze
- 2 Tbsp balsamic vinegar
- 2 Tbsp maple syrup
- 2 Tbsp soy sauce
- ½-1 tsp red pepper flakes
- 1 tsp honey
Instructions
- Preheat oven to 425°.
- Rinse and trim the Brussels sprouts. Cut in half or fourths depending on size so that they are bite-size.
- Spread Brussels sprouts on baking sheet. Drizzle with olive oil. Sprinkle with garlic powder, salt & pepper. Use a spatula to stir a bit.
- Bake for about 20 minutes until Brussels sprouts are a little crispy on the outside.
Glaze
- Mix all ingredients in a saucepan and cook over medium high heat. Bring to a boil and turn down a bit and let simmer. Cook and stir on and off for about 10 minutes until glaze reduces by about half.
- Pour glaze over the Brussels sprouts and stir to make sure all are covered evenly.
- Serve hot!