Mexican Polenta Pie
Delicious polenta with lots of spice and veggies. @mostdeliciouslife.com
Ingredients
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can corn, drained
- 1 medium zucchini, cut into 1 inch chunks
- 1 cup shelled edamame
- 1 cup chunky salsa
- 2 t chili powder
- 1 t coriander
- 1½ t cumin
- ½ t salt
- 2 tubes polenta **in the pasta aisle
- 2 cups cheese, grated **Mexican blend or cheddar
- 1-2 cups sour cream
- 1 bunch cilantro
Instructions
- Preheat oven to 400°.
- Spray 2½ quart casserole dish with cooking spray. (A 9x13 inch pan will work.)
- Heat large skillet drizzled with olive oil (or cooking spray). Cook and break apart turkey.
- Add in black beans, tomatoes, corn, zucchini, edamame, salsa and spices. Bring to a boil. Turn down heat, cover and simmer for 10 minutes.
- Slice one tube of polenta and cover bottom of baking dish. *If desired fry polenta slices in a hot skillet about 3 minutes per side. Use cooking spray or olive oil.
- Spread the meat and vegetable mixture over polenta.
- Slice remaining tube of polenta spread evenly on top.
- Bake for 25 minutes.
- Cover with cheese and bake 3 minutes longer.
- Serve with sour cream and cilantro.