Millionaire Pie
Pineapple, cherries and pecans all in a creamy filling. YUM. @mostdeliciouslife.com
Ingredients
- 2 graham cracker crusts
- 1 can - 15.25 ounce crushed pineapple **well drained
- 1 cup coconut
- 1 cup maraschino cherries ** stems removed and chopped
- ½-1 cup pecans *chopped
- 14 ounce sweetened condensed milk
- 3 Tbsp fresh lemon juice **bottled is ok
- 1 Tbsp juice from the maraschino cherries
- 1½ cup cool whip **thawed
- maraschino cherries for top
Instructions
- Drain pineapple in a sieve using a spoon to press out the juice.Place the pineapple on 4 paper towels and fold the paper towels over the pineapple. Squeeze the remaining juice from the pineapple with your hands into a bowl or the sink. Place the pineapple in a bowl.
- Add the cherries and pecans to the pineapple and mix well.
- Stir in the sweetened condensed milk, lemon and cherry juice.
- Fold in the cool whip. Mix well.
- Spoon the filling into 2 graham cracker crusts OR 1 homemade 9" crust.Cover and chill for at least 2 hours.
- Top with cool whip and maraschino cherries.