Paradise Pudding
Rich and creamy and loaded with crushed pineapple, coconut and pecans. Every bite is heavenly! @mostdeliciouslife.com
Ingredients
- 2 3.4 ounce Instant pudding packets, Coconut Cream flavored. **If Coconut Cream isn't available just use vanilla flavored and add 2 tsp of coconut extract.
- 2 20 ounce crushed pineapple, unsweetened
- ½ cup heavy cream
- ¾ cup coconut *unsweetened but sweetened is fine
- ¾ cup pecans, chopped
- 1 8 ounce cool whip, thawed
Instructions
- Open pudding packets into a large bowl. Add the undrained crushed pineapple. Use a whisk or mixing spoon to mix until the pudding is smooth.
- Stir in the heavy cream and coconut extract.
- Add the coconut, pecans and thawed cool whip. Refrigerate until well set, at least an hour. Stir before serving.
- Top with additional cool whip, toasted coconut and pecans.