PBDs *Polar Bear Droppings*
Sometimes called "Meltaways" or "Melting Moments", to us they are PBDs and they are YUMMY.
Ingredients
- 1 cup butter
- 2 Tablespoons powdered sugar
- 2 cups flour
Frosting
- 2 cups powdered sugar
- ⅛ teaspoon salt
- 3 Tablespoons milk
- ½ teaspoon vanilla
- 6 Tablespoons butter, softened
Instructions
- Preheat oven to 300°.
- Mix together butter, 2T powdered sugar and flour. Mixture will be crumbly......use hands to form a ball.
- Flatten dough ball and roll out on floured surface, sprinkling flour on top of dough to prevent sticking. *The dough is dry and will crack while rolling out....stop and push together as needed to make a smooth dough circle. Dough should be between ⅛ and ¼ inch thick.
- Cut with circle cutter. *I use a 1¼ inch cutter.
- Place onto prepared cookie sheet, ungreased.
- Bake for 18 minutes. Allow to cool completely.
- Make frosting by mixing all ingredients with an electric hand mixer, until smooth and creamy.
- Frost cookies by putting a dollop on the bottom of one cookie and topping with the bottom of another cookie.