Saanya's Masala Omelet
A creation of my daughter-in-law, this omelet is packed with aromic, savory Indian spices. It is mouth-watering delicious. My very favorite! @mostdeliciouslife.com
Ingredients
- 1 Tbsp olive oil
- 1 cup red onion, chopped
- 1 cup tomatoes, chopped
- ½ bunch cilantro, chopped
- 6 large eggs
- ¼ cup half and half
- ¾ tsp cumin
- 1 tsp cumin seeds
- ¾ tsp coriander
- ½ tsp turmeric
- ½ tsp red chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 medium lime, juiced
- salt and pepper
- 1 can green chilis, diced **optional
- 1 cup cheddar cheese, shredded **optional
Instructions
- Heat oil in medium skillet. Add onions and saute until softened, 3-5 minutes.
- Stir in chopped tomatoes, stir and cook 1 minute.
- Stir in cilantro and cook another minute. Set aside.
- Break eggs into mixing bowl and whisk in the half and half.
- Add in all the spices, lime juice and green chilis if desired. Whisk for a good minute.
- Spoon half of the veggies into an 8-9 inch skillet and turn heat to medium.
- When the pan is heated, spoon half of the egg mixture on top of the veggies. Swirl pan around to spread the egg mixture.
- Watch heat carefully, turning down if needed. Allow egg to cook to desired doneness. Salt and pepper to taste. Sprinkle with cheese if desired.
- Use spatula to flip the omelet in half.
- Slide onto a plate and serve hot!