S'mores Bars
S'mores ready to go and cut into squares. Easier to eat and less messy. We love a platter of these next to the firepit at night.
Equipment
- 1 9 x 13 baking dish
Ingredients
- 7 cups Golden Grahams Cereal
- 7 cups mini marshmallows, separated
- 6 Tbsp butter
- 1½ cups semi-sweet chocolate chips
- about 40 large marshmallows 1½ ish bags
Instructions
- Measure everything out first so it’s ready to grab and use because once you start, this goes fast.
- Prepare a 9x13 baking dish by using a paper towel to rub a light layer of butter over the bottom and into the corners. OR you can spray with some oil.
- In a large pot melt the butter over medium-high heat. When the butter is mostly melted, add 6 cups of the mini marshmallows. Stir almost constantly with a large wooden spoon (NOT plastic) over medium heat till the marshmallows are all melted.
- Immediately remove the pot from heat and add the Golden Grahams. Stir from the bottom and flipping over the top in a controlled movement until all the cereal is coated with the melted marshmallows.
- Stir in the extra cup of marshmallows and the chocolate chips. Stir fast and try not to smoosh the chocolate chips too much.
- Pour the cereal mix into the prepared 9x13 dish. With wet fingers, use your hands to press and firmly pack the cereal into the dish.
- Cover the top with single layer of large marshmallows. Move the top rack in your oven to the second level from the top. Place the dish under the broiler in the oven. Leave the door of the oven cracked open with the broiler on. Watch the marshmallows closely. Let them toast till they are golden brown. This will take about 3-5 minutes.
- Let the bars sit for at least 15 minutes before cutting. Use a wet knife or the wet, straight edge of a metal spatula or a wet bench scraper to cut the bars into squares. Whatever you use to cut them, I recommend wetting the tool in cold water about every 2-3 cuts to keep it from sticking too badly.