Steak and Potatoes Sheetpan Dinner
Steak and potatoes in a garlic butter sauce. Great for any meal! @mostdeliciouslife.com
Ingredients
- 1½ pounds flank steak
- 1 pound fingerling or baby potatoes *or cut up potatoes
- 2 Tablespoons olive oil, split
- 4 Tablespoons butter, split
- 6 cloves garlic
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh oregano, chopped
Marinade
- ⅓ cup soy sauce
- 1 Tablespoon olive oil
- 1 Tablespoon sriracha sauce
- ¼ teaspoon black pepper
Instructions
- Place potatoes in a pot and cover with salted water. Bring to a boil, turn down heat to medium. Boil for 10 minutes and drain.
- Slice flank steak against the grain into about ¼ inch slices.
- Mix marinade and stir into meat slices. Cover and put aside.
- Preheat oven to 450°
- Chop fresh seasonings and separate into two groups.
- In large skillet, melt 1T olive oil and 2T butter.
- Add half of the garlic and seasonings. Saute for 30 seconds.
- Add potatoes and saute for 5 minutes, stirring well so that potatoes are well covered in butter. Pour onto edged sheetpan.
- Place potatoes in oven and cook for 10 minutes.
- Using same skillet, melt remaining butter and olive oil. Add garlic and spices.
- Stir in meat slices until well covered, leaving any extra marinade behind.
- Remove potatoes from oven and spoon meat slices onto the other half of the sheetpan.
- Return to oven and cook for 10 more minutes.
- Pour any remaining marinade into hot skillet and heat through.
- Spoon sauce over meat and potatoes and serve.