Sweet & Spicy Rumaki
Impressive, delicious and easy hor d’oeuvre that is great any time of year, but especially during the winter holidays. @mostdeliciouslife.com
Equipment
- toothpicks
Ingredients
- 4 cans sliced water chestnuts
- 1 pound bacon
Sauce
- ¼ cup Mayonnaise
- ½ cup Brown Sugar
- ¼ cup Sriracha hot sauce or less, to taste.
Instructions
- Preheat oven to 350°.
- Cut bacon strips into thirds.
- Open and drain water chestnuts. *Open one at a time....you may not need all four.
- Spray 9x13 inch pan with cooking spray.
- Roll up two slices of water chestnuts in slice of bacon. Secure with toothpick with bacon ends on top.
- Line up in pan as tightly as needed, keeping them in a single layer.
- Mix together mayonnaise, sriracha and brown sugar to make sauce. Pour over rumaki using a spoon to make sure each piece is covered.
- Bake for 45 minutes.
- Cool 10 minutes before serving.