Tator Tot Casserole
An updated version of an oldie but goodie! @mostdeliciouslife.com
Ingredients
- 1 30-32 ounce bag tator tots or tator rounds, thawed **for a quick thaw, place on baking sheet and cook in preheated oven for 10 minutes.
- 1 pound ground turkey or beef
- 2 T butter or margarine
- 1 medium onion, chopped
- 1 green pepper, choppped
- 1 can cream of mushroom soup
- 1 can milk **using soup can
Instructions
- Preheat oven to 350°.
- Saute ground turkey or beef. Drain off any grease. Put meat into bowl and set aside.
- In the same pan, melt butter and saute onions and green pepper. Stir and cook until soft.
- Add meat back into the pan with onions and green pepper. Stir in soup and milk. Turn up heat and cook for 4-5 minutes.
- Arrange half of the tator tots on bottom of 2½ quart casserole dish.
- Cover with meat and vegetable mixture. Top with remaining tator tots.
- Bake for 50-55 minutes.