Teriyaki Steak
Very tender, thinly sliced beef, marinated in a flavorful homemade teriyaki blend, then grilled or broiled. www.mostdeliciouslife.com
Ingredients
- 2 lbs. sirloin steak sliced thin like for carne asada
- ½ cup soy sauce
- 1 Tbsp sugar
- 2 cloves garlic, minced about 2 teaspoons
- 1 Tbsp fresh ginger, grated or 1 tsp dry
- ¼ cup sweet onion, minced
Instructions
- Separate the meat slices and place in a Ziploc bag or large bowl. I buy carne asada meat for this. If it's not available, you can ask the butcher or meat guy at the grocery store to slice up some sirloin for you.
- Combine all the marinade ingredients. Pour the marinade over the meat. Seal the bag and refrigerate or freeze for later. Or cover the bowl and refrigerate.
- BROIL - Spread out in a single layer on a large cookie sheet and broil. Watch closely and broil for 4-5 minutes on each side.
- GRILL - Use a grill mat! The meat is too fragile to put straight onto the grill. Grill for 4-5 minutes on each side. The thin slices cook fast.