The BEST Cherry Pie
With a hint of cinnamon and almond this will soon become your favorite!
Ingredients
- 1 double crust pie shell
- 2 1/2 cups sugar
- 2/3 cup flour
- 1/2 teaspoon cinnamon
- 2 cans cherries 14.5 ounce, sour or tart pitted cherries
- 1/2 teaspoon almond extract
- 2-3 tablespoon butter
Instructions
- Preheat oven to 425 degrees.
- In small bowl, mix sugar, flour and cinnamon.
- Drain the cherries and reserve 1/3 cup juice. Add cherries and juice to saucepan. Mix in dry ingredients.
- Cook and stir until bubbling. Continue cooking and stirring for 1-2 minutes until thickened.
- Remove from heat and add almond extract.
- Pour into prepared pie dish. Dot pie filling with butter pieces.
- Cut vents into top crust. Cover filling and seal edges.
- Bake for 30-35 minutes. Cool 1 hour before serving.
Notes
Colleen Mott Approved