The Most Amazing Chocolate Chip Cookies
Made with Symphony bar in place of chocolate chips in the BEST cookie dough EVER.
Ingredients
- 1½ cups butter **room temperature
- 1½ cups brown sugar
- ½ cup sugar
- 2 large eggs
- 1 egg yolk
- 1 Tbsp vanilla
- 4 cups flour
- 4½ tsp corn starch
- 2 tsp baking soda
- 1 tsp salt
- 1 cup white chocolate chips **Or chocolate chips
- 1-1½ 4.25 ounce Symphony chocolate bar with almonds and toffee chips **Or chocolate chips
Instructions
- Preheat oven to 375°.
- In large bowl, beat butter and sugars together.
- Add egg, egg yolk and vanilla. Whip until light and creamy.
- Mix all dry ingredients together in a bowl and add to wet ingredients. Mix well.
- Chop up chocolate bar into chunks. Add candy bar pieces and white chocolate chips to cookie dough. Mix well.
- Place cookie dough in a large zip lock bag or covered bowl and refrigerate at least 1 hour.
- Scoop about 1½-2 tablespoons into balls and place on parchment covered cookie sheets about 2 inches apart. Lightly press down each ball.
- Bake for 8-11 minutes. Cookies will look underdone, but it's important to take them out now. Cool on rack.