Yogurt Roasted Carrots
Carrots smothered in a spiced yogurt blend then roasted are a fantatsic side dish for Mediterranean, Indian and Middle Eastern meals. Inspired by a recipe found on Milk Street.www.mostdeliciouslife.com
Ingredients
- 8 full sized carrots
- ½ cup cilantro, fresh and chopped
- 1 clove garlic, minced 1 teaspoon minced
- 2 Tablespoons sweet onion, finely minced
- 2 teaspoons Garam Masala
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon Turmeric, ground
- ¼ cup plain Greek yogurt
Instructions
- Preheat the oven to 400°. Peel the carrots. Cut down if the carrots are too thick. You need them about 4-5 inches long and about the thickness of a finger.
- Blend together the yogurt and spices. If you need a good Garam Masala check out Most Delicious Life for a recipe to make your own!
- Place the carrots in the dish with the yogurt blend. I use my hands to help smother and coat all the carrots.
- Spread carrots out on a large baking sheet. I use a silpat. If you not, then I suggest spraying or rubbing some oil on the sheet.
- Bake at 400° for 20 minutes.