Albondigas Soup
This delicious, hearty soup will satisfy on a cold winter's night.@mostdeliciouslife.com
Ingredients
- 2 cans Campbells beef consomme'
- 2 cans water
- 1 bay leaf
- ½ cup chopped celery
- 1 cup chopped onion
- ¾ cup chopped carrots
- 2 cups chopped vegetables any variation of potatoes, yams, zucchini, green pepper, etc.
- 1 large can diced tomatoes, undrained
- ½ teaspoon cumin
- 1 ½ teaspoon salt
Meatballs
- 1 ½ pounds lean hamburger
- ¾ teaspoon salt
- 2 Tablespoon chili powder
- 1 cup plain bread crumbs
- ¾ cup white rice, uncooked
- 1 egg
Instructions
- In large soup pot, combine all soup ingredients.
- Bring to a boil. Cover and lower heat to low, simmer for 1 hour.
- Mix all meatball ingredients together.
- Form into 1 inch meatballs.
- After soup has simmered for an hour, turn heat to high and bring back to a boil.
- Drop meatballs into soup, stir gently.
- Bring back to a boil, then cover and reduce heat. Simmer 1 hour.
- Salt and pepper to taste and serve hot.