Apple Zucchini Muffins
These are packed full of goodness with apple, zucchini, carrot, coconut and more! A heavenly treat! @mostdeliciouslife.com
Ingredients
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup apple, peeled and chopped
- ¾ cup coconut
- ½ cup almonds, chopped
- 2 tsp orange peel
- 2 cups flour
- 1¼ cup sugar
- 1 Tbsp cinnamon
- 2 tsp baking soda
- ½ tsp salt
- 3 eggs
- ¾ cup applesauce
- 1 tsp vanilla
Instructions
- Preheat oven to 350°,
- Prepare 18-24 muffin tins. Line with cupcake papers or spray with cooking spray.
- In large bowl mix together the carrots, zucchini, apple, coconut, almonds and orange peel. Set aside.
- In separate bowl mix together flour, sugar, cinnamon, baking soda and salt.
- In third bowl whisk together the eggs, applesauce and vanilla. Stir into dry ingredients until JUST MIXED.
- Fold into carrot/apple mixture, until JUST MIXED.
- Spoon into muffin tins, about ⅔ full.
- Bake for 22-25 minutes.
- Remove to cooling rack and allow muffins to cool for 5 minutes.
- Remove muffins to cooling rack.