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Asian Noodle Salad
Just a little spicy with lots of veggies and noodles and chicken too! @mostdeliciouslife.com
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Course
dinner, easydinner, Main Course, Party Food
Ingredients
¼
cup
rice vinegar
3
Tbsp
soy sauce
2
Tbsp
vegetable oil
1
tsp
fresh ginger
**I like the ginger you can buy in a tube in the produce section
1
tsp`
brown sugar
¼
tsp
crushed red pepper
¼
tsp
black pepper
1
clove
garlic, minced
**or 1 teaspoon bottled ginger
2
Tbsp
peanut butter
2
tsp
Japanese BBQ sauce
**optional
6
ounces
lo mein noodles, or something similar
**chuka soba, or Japanese curly noodles are great but hard to find. They can be purchased online.
1
cup
carrots, shredded or matchstick
1
cup
fresh snow peas, diagonally sliced
2
cups
chicken breast, cooked and shredded
**Rotisserie chicken works great for this
1
cup
English cucumber, peeled and diced
**If using regular cucumbers, seed first
1
cup
green onions, diagonally sliced in 1-inch pieces
Toppings
1
cup
fresh cilantro, chopped
1
cup
dry roasted peanuts, coarsely chopped
Instructions
Mix first 9 ingredients in a bowl (everything up to the noodles.
Cook noodles according to package directions. Drain and rinse.
In large bowl, mix noodles, chicken, vegetables and dressing.
Top with cilantro and peanuts.
Keyword
Asian, chicken, Korean Noodles, pasta, pasta salad