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Asian Noodle Salad

Just a little spicy with lots of veggies and noodles and chicken too! @mostdeliciouslife.com
Course dinner, easydinner, Main Course, Party Food

Ingredients
  

  • ¼ cup rice vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp vegetable oil
  • 1 tsp fresh ginger **I like the ginger you can buy in a tube in the produce section
  • 1 tsp` brown sugar
  • ¼ tsp crushed red pepper
  • ¼ tsp black pepper
  • 1 clove garlic, minced **or 1 teaspoon bottled ginger
  • 2 Tbsp peanut butter
  • 2 tsp Japanese BBQ sauce **optional
  • 6 ounces lo mein noodles, or something similar **chuka soba, or Japanese curly noodles are great but hard to find. They can be purchased online.
  • 1 cup carrots, shredded or matchstick
  • 1 cup fresh snow peas, diagonally sliced
  • 2 cups chicken breast, cooked and shredded **Rotisserie chicken works great for this
  • 1 cup English cucumber, peeled and diced **If using regular cucumbers, seed first
  • 1 cup green onions, diagonally sliced in 1-inch pieces

Toppings

  • 1 cup fresh cilantro, chopped
  • 1 cup dry roasted peanuts, coarsely chopped

Instructions
 

  • Mix first 9 ingredients in a bowl (everything up to the noodles.
  • Cook noodles according to package directions. Drain and rinse.
  • In large bowl, mix noodles, chicken, vegetables and dressing.
  • Top with cilantro and peanuts.
Keyword Asian, chicken, Korean Noodles, pasta, pasta salad