Atlantic Beach Pie
A lemon lime pie with a sweet-salty crunchy crust that makes this pie so special. @mostdeliciouslife.com
Ingredients
- 1 ½ sleeves soda crackers
- ½ cup butter, softened
- 3 Tbsp sugar
Filling
- 1 can sweetened condensed milk
- 4 egg yolks
- ¼ cup lemon juice
- ¼ cup lime juice
Topping
- 1½-2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 medium lemon, grated
- 1 medium lime, grated
Instructions
- Preheat oven to 350°.
- Crush crackers with rolling pin, but not too finely. Stir in sugar.
- Mix softened butter into cracker crumbs. I like to use my hands for this to make sure it is completely mixed.
- Press into an 8-9 inch pie dish and refrigerate for 15 minutes.
- Bake for 15-18 minutes until crust begins to color. Cool.
- Whisk egg yolks into the milk. Then whisk in the lemon and lime juice. Mix very well.
- Pour into the pie shell (it doesn't need to be completely cooled) and bake 14-17 minutes until the filling is set.
- Cover and refrigerate until completely chilled.
- In medium bowl, whip heavy cream until medium-firm peaks form. Whip in the powdered sugar.
- Spoon onto chilled pie and garnish with fresh lemon and lime zest.