Baked Chicken Strips with Aioli
These oven baked strips are juicy and tender. They are great paired with aioli. @mostdeliciouslife.com
Ingredients
- 1½ pound boneless chicken breast
- 1½ cups panko breadcrumbs
- 3 tsp dried basil
- 2 tsp garlic powder
- 1½ tsp salt
- ½ black pepper
- 2 large eggs
- ⅔ cup flour
- Cooking spray
Aioli Sauce
- 1 cup mayonnaise
- 3-4 cloves garlic, minced
- 3 Tbsp lemon juice
- ¾ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 375°.
- Cover a baking sheet with foil and spray with cooking spray.
- Cover chicken breasts with cling wrap and pound to an even thickness. Cut the chicken into strips.
- Set out 3 bowls. In bowl #1 mix the flour with salt and pepper.
- In bowl #2 beat the two eggs.
- In bowl #3 combine the panko with basil, garlic powder, salt and pepper.
- Dredge chicken strips in the flour shaking off any excess. Dip into the eggs and then the panko mixture, pressing the crumbs into the chicken.
- Place on prepared cooking sheet and spray the chicken strips with cooking spray.
- Bake for 20-25 minutes, flipping strips halfway through.
Aioli Sauce
- Place all ingredients into bowl and whisk together. Cover and chill for 30 minutes.