Banana Muffins
Great muffins for on the go! Great with walnuts or chocolate chips! @mostdeliciouslife.com
Ingredients
- 2 cups mashed, ripe banana 4-6 bananas
- 2 Tablespoons lemon juice
- 3½ cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup vegetable oil
- 1½ cups sugar
- 4 large eggs
- ¾ cup milk
- chopped walnuts or chocolate chips *or both!
Instructions
- Preheat oven to 350°.
- Prepare muffin tins. Use cupcake papers or spray generously with cooking spray. Sprinkle a little flour in the bottom of each cup.
- Mash bananas and stir in lemon juice. Set aside.
- Mix together oil, sugar, eggs and milk.
- Stir in banana mixture. Mix well.
- Stir all dry ingredients together in a bowl and all to wet mixture. Stir until flour mixture is incorporated but NO MORE. Be careful to NOT overmix.
- Fold in walnuts or chocolate chips as desired.
- Spoon into prepared muffin tins. This makes 3 dozen muffins and batter should fill the cup about ⅔ full.
- Bake for 15-18 minutes.
- Cool on rack.