Black Bean Salsa
A protein packed "dip" with tortilla chips that is delicious. Perfect for a lunch, or snack.
Ingredients
- 1 can black beans drained and rinsed
- 1 can black eyed peas drained and rinsed
- 1 can shoepeg corn
- ¼ cup red onion, chopped or more to taste
- ½ cup cilantro, chopped
- ¼ cup Italian dressing
- 1 avocado, chopped
- 1 teaspoon lime juice, optional or 1 packet of True Lime
- Tortilla chips
Instructions
- In a medium sized mixing bowl toss together both beans, corn, onion and cilantro.
- Drizzle the dressing over the bean mix. Add the lime if you choose. Fold and stir till combined.
- Gently fold in the chopped avocado.
- Serve with tortilla chips.