Breakfast Skillet
A tasty breakfast that I serve for dinner!@mostdeliciouslife.com
Ingredients
- 6-12 bacon strips go for more if you want!
- 1 30 ounce frozen hashbrowns
- 1 cup chopped green pepper
- ½ cup onions
- 1 teaspoon salt
- ¼ teaspoon pepper
- 6-7 large eggs
- 1 ½ cups grated cheddar cheese
Instructions
- Cut bacon strips into ½ inch pieces and cook in skillet until crispy.
- Remove from pan and drain on paper towels.
- Pour as much bacon grease as you desire into large skillet or an electric skillet.
- Cook and stir green pepper and onions until softened.
- Add hashbrowns and cook until crispy on edges. Salt and pepper.
- Using a large spoon, make 6 wells in the hashbrowns.
- Break each egg into the well.
- Cover with a lid and allow eggs to cook until desired doneness.
- Sprinkle with grated cheese and bacon bits. Cover until cheese is melted.
- Salt and pepper to taste.