Burrata Pasta
Rich red sauce with turkey sausage, mushrooms and zucchini atop pasta and crowned with burrata cheese. Magic! @mostdeliciouslife.com
Ingredients
Basic Red Pasta Sauce
- 3 15 ounce canned tomato sauce
- 1 6 ounce canned tomato paste
- 1 tsp basil
- 2 tsp oregano
- 2 tsp salt
- 1 Tbsp sugar
Burrata Pasta
- 1 pound pasta, cooked and drained **I use thin spaghetti
- 48-50 ounces red pasta sauce **Or above ingredients
- 1 pound ground turkey sausage **or any ground meat
- 1 tsp garlic, minced
- 1 medium zucchini
- 1 cup mushrooms, sliced
- 3 balls burrata cheese
- parmesan, freshly grated
Instructions
- Brown ground turkey in pot with garlic. Drain any oil if necessary.
- Add in red sauce ingredients OR bottled red sauce. **Any spaghetti or marina sauce will do.
- Heat until bubbly. Reduce heat, cover and simmer for 10 minutes.
- Saute zucchini in medium-hot skillet with cooking spray or olive oil. Cook and stir for 5 minutes.
- Add in mushrooms and cook for another 5 minutes or until desired doneness.
- Add veggies into sauce and stir to combine.
- Spoon serving size of prepared pasta onto a plate or bowl.Ladle on a generous amount of the red sauce.
- Break apart ½ ball of burrata over the sauce. Add shredded parmesan.