Buttermilk Pie
This creamy, rich and delicious Southern custard pie is heavenly! @mostdeliciouslife.com
Ingredients
- 1 8 inch pie crust Basic Pie Crust | Most Delicious Life | Sharing Generations of Family and Fun
- 3 large eggs
- 1¼ cup sugar
- ½ cup butter, softened
- 3 Tbsp flour
- ¼ tsp salt
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla
- ⅛ tsp nutmeg
Instructions
- Preheat oven to 350°.
- In medium mixing bowl, beat eggs until frothy.
- Add sugar, butter and flour. Beat until smooth.
- Stir in buttermilk, lemon juice, vanilla and nutmeg.
- Pour into prepared 8-inch pie crust.
- Bake for 40-60 minutes. Check after 40 minutes. Gently jiggle pie to check doneness. When done the center of the pie will jiggle just slightly.
- Cool for 1 hour before serving. Serve with whipped cream and fresh fruit.