Cheddar Cheese Soup
This warm, hearty, cheesy soup will fill you with happiness!@mostdeliciouslife.com
Ingredients
- 1½ cup diced carrots
- 1 cup diced celery
- ½ cup onion
- ½ cup butter
- 1 cup baking mix (Bisquick or Jiffy work well)
- ½ teaspoon paprika
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 2 cartons chicken broth *or four cans
- 2 cups sharp cheddar cheese grated
- 2 cups half & half
Instructions
- In large pot, melt butter over med-hi heat and cook onions, celery and carrots until veggies are tender.
- In small bowl, mix together baking mix and spices.Stir into veggie/butter mixture and continue cooking for 1 minute.
- Remove from heat and whisk in chicken broth. Return to heat and whisk until mixture is smooth and comes to a boil. Continue boiling for 1 minute.
- Reduce heat, add half & half and cheese. Stir until cheese is melted and remove from heat.
- Salt and pepper to taste.