Cherry Pie Bars
Rich cookie crust covered in cherries with cinnamon and a hint of almond. Heavenly. @mostdeliciouslife.com
Ingredients
- 1 egg
- 1 pouch Sugar Cookie mix 17.5 ounces
- ½ cup butter, melted
- 1 21 ounce cherry pie filling, canned
- ¼ tsp almond extract
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°.
- Prepare 8x8 0r 9x9" baking dish by spraying with cooking spray or lining with parchment paper.
- Whisk eggs. Stir in cookie mix.
- Add butter and mix well.
- Remove about 1 cup of the mixture and set aside.
- Press remaining dough into the bottom of the baking dish.
- Mix the cherry pie filling with the almond extract and cinnamon.
- Spread over the crust. Take the dough that has been set aside and break it into clumps on top of the cherries.
- Bake on a lower rack for 25-30 minutes.**If you double the recipe you may need to cook up to 10 minutes longer.
- Cool for 30 minutes. Cut into squares and serve.