Chicken Fried Rice
Rice and veggies stir fried with chicken and seasoned to perfection. @mostdeliciouslife.com
Equipment
- Wok or large skillet
Ingredients
- 4 cups basmati rice, cooked and chilled **Or long grain white rice
- 4 Tbsp olive oil
- 2 tsp minced garlic
- 1 medium onion, chopped
- 1 cups carrots, diced
- 2 cups broccoli florets
- 2 cups cauliflower, cut into pieces
- 1 cup frozen peas, thawed
- 1 can water chestnuts, chopped
- 1 cup chicken, cooked and cut into bite sized pieces
- 2 large eggs
- ½ cup green onions, chopped for garnish
Sauce
- 3 tsp soy sauce
- 1 tsp chicken bouillon
- 1 tsp toasted sesame oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Heat 2 Tbsp oil in wok or large skillet. Add garlic and cook and stir 30 seconds.
- Add onion, carrots, broccoli and cauliflower. Stir fry until onions are soft, about 5 minutes.
- Add 2 more Tbsps olive oil. Add rice and stir fry for 8-10 minutes.
- Stir in the chicken.
- Create a well in the rice exposing the wok. Whisk together the eggs and pour into well. Allow to sit and cook for about 2 minutes. Stir egg into rice and continue stir frying until egg is cooked through.
- Stir in the peas and water chestnuts.
- Mix together the sauce ingredients and stir into rice.
- Salt and pepper to taste.
- Garnish with green onions and serve with additional soy sauce.