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Chicken Mole Pizza
Mole sauce on the pizza with a cheesy chicken and vegetable topping.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
dinner, Lunch, Main Course
Cuisine
American, Mexican
Servings
8
Slices
Ingredients
Sauce
1
large
pre-made pizza crust
¼
cup
barbecue sauce
2
teaspoons
creamy peanut butter
2
Tablespoons
chocolate chips, semi-sweet
1
teaspoon
lime juice
1
teaspoon
chili powder
1
teaspoon
minced garlic
Topping
1 ½
cups
shredded chicken,
rotisserie or Costco canned chicken work great
½
cup
bell pepper, chopped
¼
cup
sweet onion, chopped
⅓
cup
olives, sliced
3
Roma tomatoes, sliced
½
cup
Colby jack cheddar cheese, grated
cilantro, chopped
Instructions
Preheat oven to 425°. In a microwave safe dish stir together all the sauce ingredients, except the crust.
Heat in a microwave for 30 seconds, then whisk till the chocolate is all melted. Heat a little longer if needed to melt more.
Spread the sauce evenly over the pre-made crust.
In a small mixing bowl toss together the chicken, onions, bell pepper and olives. Spread evenly over the sauce on the crust.
Spread the sliced tomatoes over the chicken topping. Sprinkle the cheese over the tomatoes.
Bake at 425° for 16-18 minutes. I place the pizza straight onto the rack so the bottom gets a crisp on it.
Slide onto a pizza stone or cutting board from the oven. Cut into slices, and garnish with cilantro.