Chicken Nacho Casserole
These nachos are so delicious and can be served as a casserole or a party dip. Spoon over tortilla chips and top with avocado, taco sauce, sour cream and cilantro. SO GOOD! @mostdeliciouslife.com
Ingredients
- 3 cups diced rotisserie chicken ***or just cooked chicken
- 2 cups tomatoes, seeded and chopped ***about 4 romas
- 1 15-oz can, black beans, drained and rinsed
- 1 can corn kernels, drained
- ¾ cup salsa or picante
- 2 cloves garlic, pressed
- 1 tsp chili powder
- 1 tsp cumin
- ¼-½ tsp cayenne
- 1 tsp salt
- 1 15-ounce refried beans
- ½ cup salsa or picante
- 3 cups cheddar or monterey jack cheese, shredded *or favorite cheese
- tortilla chips
Toppings
- avocados, choppped
- cilantro
- sour cream
- taco sauce
Instructions
- Preheat oven to 400°.
- Mix chicken, tomatoes, black beans, corn, ¾ salsa, garlic and seasonings together.
- Spoon half of the mixture into a 2 quart baking dish (or 9x13 inch pan).
- Mix refried beans with ½ cup salsa. Drop by spoonfuls over chicken & veggies and spread carefully.
- Top with half of the cheese.
- Spoon on remaining chicken filling and top with remaining cheese.
- Make a rim of chips around the edge of the baking dish with the chips sticking up.
- Bake 30 minutes.
- Serve with sour cream, taco sauce, chopped avocados and cilantro.