Chinese Chicken Salad
The perfect mix of chicken, cabbage, veggies, nuts & seeds with chicken and crunchy ramen noodles. Seasoned to perfection. Perfect as an entree salad or side dish. Double it for a crowd. The leftovers are not great, so be ready to eat it all! @mostdeliciouslife.com
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course dinner, Main Course, Salad, Vegetables
Cuisine American, Asian
- 1 pkg chicken Top Ramen, break into pieces and set aside Save seasoning packets for dressing
- ½ head cabbage, 3-4 cups shredded **Using packaged coleslaw mix works great
- 2 cups chicken breast, cut into bite-size pieces **marinade chicken in teriyaki sauce or other marinade and grill or broil. ***Rotisserie chicken also works well.
- 2 Tbsp sesame seeds optional
- 2 green onions, sliced optional
- ½ cup sliced almonds optional
- ½ cup roasted sunflower seeds, shelled optional
Dressing
- ⅓ cup olive oil
- 3 Tbsp vinegar
- 1 Ramen seasoning pack
- 1 tsp salt
- ½ tsp pepper
Mix all salad ingredients together except for the dry ramen noodles.
Whisk together the dressing ingredients. Pour over salad and mix well.
Add broken up ramen noodles just before serving.
Keyword asian salad, baked chicken, dinner salad, ramen