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Chinese Chicken Salad

The perfect mix of chicken, cabbage, veggies, nuts & seeds with chicken and crunchy ramen noodles. Seasoned to perfection. Perfect as an entree salad or side dish. Double it for a crowd. The leftovers are not great, so be ready to eat it all! @mostdeliciouslife.com
Prep Time 25 minutes
Total Time 25 minutes
Course dinner, Main Course, Salad, Vegetables
Cuisine American, Asian
Servings 6

Ingredients
  

  • 1 pkg chicken Top Ramen, break into pieces and set aside Save seasoning packets for dressing
  • ½ head cabbage, 3-4 cups shredded **Using packaged coleslaw mix works great
  • 2 cups chicken breast, cut into bite-size pieces **marinade chicken in teriyaki sauce or other marinade and grill or broil. ***Rotisserie chicken also works well.
  • 2 Tbsp sesame seeds optional
  • 2 green onions, sliced optional
  • ½ cup sliced almonds optional
  • ½ cup roasted sunflower seeds, shelled optional

Dressing

  • cup olive oil
  • 3 Tbsp vinegar
  • 1 Ramen seasoning pack
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Mix all salad ingredients together except for the dry ramen noodles.
  • Whisk together the dressing ingredients. Pour over salad and mix well.
  • Add broken up ramen noodles just before serving.
Keyword asian salad, baked chicken, dinner salad, ramen