Colleen's Lasagna
This is a delicious, cheesy lasagna without the ricotta cheese layer. Easy, wonderful comfort food.mostdeliciouslife.com
Ingredients
- 1 pound ground turkey or beef
- 1 tsp garlic, minced
- 3 cans tomato sauce 15 ounce cans
- 1 can stewed or diced tomatoes 14-15 ounce
- 1 6 ounce tomato paste 6 ounce
- 1½ teaspoon salt
- 2 ½ teaspoons oregano
- 2 teaspoons basil
- 1 box lasagna noodles
- 1 10-12 oz swiss cheese, sliced
- 1 ½ cup parmesan cheese, grated
- 2 ½ cups mozzarella cheese, grated
Instructions
- Cook noodles according to directions on box. When done, rinse with cold water and lay out flat on paper towels to drain.
- In large pot, brown ground meat and garlic. Drain off any oil.
- Add tomato sauce, stewed/diced tomatoes and paste.
- Stir in seasoning. Bring to a boil. Cover and turn to low, simmer for 30 minutes.
- Preheat oven to 350°.
- Cover bottom of 9x13 baking pan with a thin layer of sauce.
- Lay 3 noodles lengthwise in pan.
- Break up 2 slices of swiss cheese and scatter over noodles. Sprinkle with ½ cup of parmesan.
- Cover with about 1 cup of sauce.
- Cover with 3 more lasagna noodles. Break apart 2 slices of swiss cheese and spread evenly over noodles. Sprinkle with ½ cup grated mozzarella. *Continue layering noodles, cheese and sauce until you have 5 layers of noodles. I alternate mozzarella and parmesan cheese each layer.
- On top layer, add swiss cheese and parmesan cheese. Cover with remaining sauce.
- Sprinkle with remaining mozzarella.
- Bake for 35 minutes.
Notes
**COLLEEN MOTT APPROVED