Crispy Chicken Wings
There is a secret ingredient that make these the CRISPIEST WINGS EVER! @mostdeliciouslife.com
Ingredients
- 2½-3 pounds frozen chicken wings
- 4 Tablespoons baking POWDER *NOT baking soda!
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 425°.
- Line cookie sheet with parchment paper.
- Thaw chicken wings. Drain and DRY WELL with paper towels. Dry each piece individually.
- Mix baking powder, salt, pepper, garlic powder and onion powder.
- Sprinkle over chicken and mix well with spatula making sure every piece is well coated.
- Spread wings on prepared pan.
- Back for 30 minutes. Remove from oven and turn each wing.
- Return to oven and cook for another 30 minutes.
- Serve with blue cheese dressing. *If desired pour ¼ cup of Franks Original Hot Sauce over wings and stir well.