Crockpot Gingerbread Pudding Cake
Full of spices and rich with flavor this is gooey on the inside caramelized on the outside. Comfort food dessert. @mostdeliciouslife.com
Ingredients
- 1 15.25 oz Spice cake mix
- 1 tsp ginger
- ½ cup milk
- ½ cup raisins **optional
- 2½ cup water
- ¾ cup brown sugar
- ¾ cup butter
Instructions
- Spray inside of crockpot with cooking spray.
- Open cake mix and pour into a mixing bowl. Add ginger and mix.
- Add milk and stir to combine. Mix in raisins if desired. **The batter will be quite stiff.
- Place batter in crockpot and spread evenly. (Use fingers if needed).
- In a saucepan heat the water, sugar and butter to boiling. Reduce heat to medium and simmer and stir for 2 minutes.
- Pour over the batter in the crockpot.
- Place lid on crockpot and turn heat to high.Cook for 2 hours.
- Remove the crock from the pot and remove the lid. Let sit for 30-45 minutes before serving.
- Serve with whipped cream and chopped pecans if desired.