Curried Basmati Rice
An excellent side dish with Southeast Asian undertones. I love this with a lot of grilled, Indian and Thai main dishes. www.mostdeliciouslife.com
Equipment
- small pot with lid that fits
Ingredients
- 1 sweet onion finely chopped
- 1 cup mushrooms chopped
- 1 bell pepper Diced, any color, but I like the color red with this rice.
- 1 Tbsp olive oil
- 1 cup Basmati Rice
- 1 Tbsp yellow Curry powder
- ½ tsp Kosher salt
- 1½ cups water
Instructions
- Chop up and prep the onion, mushrooms and pepper according to the ingredients list. In a large saucepan or small pot, that has a lid to fit, heat oil. Add in the onions, mushrooms and diced pepper. Sauté for a couple minutes.
- Add in the rice and continue to sauté for a minute or two to toast the rice. Add in the curry powder and salt as you sauté.
- Pour in the water and bring to a boil. Fit the lid on and turn the heat down to low. Let the rice steam for 20 minutes.
- Remove from heat and stir through to fluff up the rice.