Goat Cheese and Rosemary Mashed Potatoes
Rich and creamy potatoes with goat cheese and fresh herbs. Absolutely delicious. @mostdeliciouslife.com
Ingredients
- 3 pounds russet potatoes
- ½ cup butter
- 1 tsp minced garlic
- 1 Tbsp fresh rosemary, minced *or 1 tsp dried
- 2 tsp fresh thyme, minced **or ½ tsp dried
- 1 cup heavy cream
- 4 ounces goat cheese
- salt and pepper
Instructions
- Peel and cut potatoes into cubes. Place in pot and cover with water and 1 Tbsp salt. Bring to a boil. Lower heat, cover and simmer for 15 minutes. Drain water and keep covered until ready to use.
- In sauce pan melt butter over medium heat. Add garlic, herbs, cream and goat cheese. Stir until cheese is melted and mixture is heated.
- Use potato masher to mash potatoes. Add in cream mixture and mix well.
- Salt and pepper to taste.