Grape and Goat Cheese Crostini
A fabulous appetizer or snack.
Ingredients
- 1 French baguette
- Extra Virgin Olive Oil
- salt and pepper
- 1 small bunch of rosemary
- fresh parsley
- 1 8 ounce goat cheese
- 1½ pounds red & green seedless grapes
Instructions
- Preheat oven to 375°.
- Slice baguette diagonally intot ⅓-½ inch thick pieces.
- Brush each slice generously with olive oil. Salt and pepper.
- Bake on baking sheet for 10 minutes. Cool.
- Chop parsley and rosemary and stir into goat cheese. **I generally do about 1T of parsley and 2Ts of rosemary, but it's a matter of taste.
- Spread a generous amount of cheese mixture onto cooled baguette slices.
- Halve grapes and arrange on top of cheese. Serve with leftover grapes.