Green Bean Casserole
A classic Thanksgiving side dish, great with any meal.
- 2 cans French-style green beans 14.5 oz each
- 1 can cream of mushroom soup
- 1 Tablespoon soy sauce
- 1 can sliced water chestnuts optional
- 2 containers crispy fried onions 2.8 oz each
Heat oven to 350°.
In medium bowl, mix all ingredients except for onions.
Place half of bean mixture in 1 ½ quart casserole dish.
Cover with half of onions.
Spoon remaining bean mixture over onions.
Cover top with remaining onions.
Bake 20125 minutes until bubbly.
Keyword casserole, fried onion rings, green beans