Haluski - Fried Cabbage and Noodles
An Eastern Europe comfort food with cabbage, noodles and bacon! @mostdeliciouslife.com
Ingredients
- 6 oz thick bacon
- 6 Tbsp butter
- 1 large onion, halved and thinly sliced
- 1 small cabbage - halved, cored and thinly sliced **about 5-6 cups
- 1 cup carrots, grated
- 2 cloves garlic, minced
- 9 oz egg noodles
- 2 tsp black pepper
- 1 tsp salt
- 1 Tbsp lemon juice
Instructions
- Cut bacon into ¼ inch pieces. Fry over medium-high heat until bacon is crispy but not burnt. Remove bacon pieces and drain on paper towels.
- Add butter to bacon grease in pan and stir until melted.
- Stir in onions and ½ tsp of salt. Cook and stir occasionally over medium high heat until onions are soft and starting to carmelize, about 10 minutes.
- Add cabbage and carrots. Continue cookies over medium-high heat until cabbage is reduced by about half, 10-12 minutes.
- Meanwhile, cook noodles according to package directions for al dente. Drain and save ¾ cup of the pasta water.
- Add garlic to cabbage mixture. Cook and stir for 1 minute.
- Stir in noodles, pasta water, salt, pepper, bacon and lemon juice. Stir well. Serve hot.