Ice Cream Cake
Ice cream and chocolate make this the perfect, fast-and-easy summer dessert. @mostdeliciouslife.com
Ingredients
- 21 ice cream sandwiches
- 16 ounces frozen whipped topping, thawed
- chocolate syrup
- M&M candies
Instructions
- Spread 1 cup of whipped topping across the bottom of a 9x13 pan.
- Cut one ice cream sandwich in half. Cover whipped topping with 10½ of the sandwiches.
- Cover with half of the remaining whipped topping.
- Drizzle with chocolate sauce. Sprinkle with M&Ms.
- Cover with another layer of ice cream sandwiches, whipped topping, chocolate syrup and M&Ms.
- Cover lightly with cling wrap and freeze for at least 2 hours before serving.