Irish Pub Nachos
Crispy seasoned potato slices with cheese and bacon. SO GOOD!!! @mostdeliciouslife.com
Ingredients
- 4 med-large potatoes **waffle fries make a good substitute
- 2 Tbsp olive oil
- 1 tsp onion powder
- ½ tsp thyme
- 1 tsp Cajun seasoning
- ½ pound bacon, cooked and crumbled **or 3-4 ounces bacon bits
- 4-5 green onions, sliced and roughly chopped
- 2 cups cheddar cheese, grated *any good melting cheese will work
- 1 cup sour cream
- 1 cup fresh tomatoes, diced
Instructions
- Preheat oven to 400°.
- Spray 2 baking sheets with cooking spray.
- Scrub potatoes and cut out any bad parts. Dry with paper towels.
- Slice potatoes about ¼ inch thick.
- Place potatoes in mixing bowl and add olive oil. Mix well.
- Combine spices and stir into potatoes.
- Pour potatoes onto baking sheets. Spread them out as much as possible.
- Bake for 20 minutes. Flip all potato slices and bake for another 20-25 minutes.***Watch carefully because they can burn suddenly. They should be crispy on the outside but still soft inside.
- Remove from oven and turn to BROIL.
- Spray the bottom of an iron skillet or baking dish with cooking spray.
- Line half of the potatoes on the bottom overlapping as necessary.
- Salt and pepper potato layer.
- Sprinkle on half of the cheese, half of the bacon and half of the green onions.
- Spread the rest of the potato slices on top and salt and pepper. Then cover with remaining cheese, bacon and green onions.
- Place under broiler until cheese is melted.
- Serve with sour cream and diced tomatoes.