Juicy Lucy Burger
The yummiest, juiciest burgers EVER! Thank you Minnesota! @mostdeliciouslife.com
Ingredients
- 1½ pounds ground beef, 20% fat
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic salt
- 1 tsp black pepper
- 4 slices cheddar cheese, medium to sharp
- 4 large hamburger buns
Toppings
- 1 medium red onion, sliced
- 1 large tomato, sliced
- lettuce leaves
- ketchup
- mayonnaise
Instructions
- Mix the ground beef, Worcestershire sauce, garlic salt and pepper. Divide into 4 equal pieces.
- Take one section of meat and split in two. Form a round, thin patty with half of the meat.
- Cut a slice of cheese into 4ths. Stack together and place in the center of the meat patty.
- Form another patty and place over the cheese. Press and pinch the edges together and then gently push around the edges to form a well-formed burger.
- Spray the grill with cooking spray and heat to medium heat. Place the burgers on the heated grill and cover and cook for 4 minutes.
- Gently flip burgers. Use a sharp knife to form a vent hole in the top of each burger as it finishes cooking. Cook for another 4-5 minutes.
- NOTE: these can also be cooked in an iron skillet or other heavy skillet.
- Place on buns and serve with toppings.