Korean Noodles
A yummy noodles bowl with the most delicious sauce! @mostdeliciouslife.com
Ingredients
- 8 ounce linguine noodles **or rice noodles
- 3 Tbsp sesame oil, divided
- ½ head medium cabbage, thinly sliced
- 1 red pepper, sliced
- 8 ounces mushrooms, sliced
- 1 pound steak, boneless
- 4 green onions, sliced
- ¼ bunch cilantro, roughly chopped
Bibimbap Sauce
- 2-3 Tbsp Gochujang paste
- ¼ cup soy sauce
- 1½ Tbsp sesame oil
- 4 cloves garlic, minced
- 2 tsp rice vinegar
- 3 tsp sugar
- 2 tsp sesame seeds
- ½ tsp salt
Instructions
- Cook noodles according to package directions. Drain and rinse.
- Heat 1½ Tbsp sesame oil in large skillet.
- Add cabbage and red pepper. Cook and stir for a couple of minutes.
- Add mushrooms and green onions. Continue to cook and stir until cabbage is cooked to tender crisp. Set aside.
- Thinly slice steak and cut into bitesize pieces.
- In another skillet heat 1½ Tbsp sesame oil.
- When hot, add the steak pieces. Spread evenly and allow to cook without stirring for 2 minutes. Stir and cook until meat is browned. Remove from heat.
- Make sauce by placing all ingredients in a bowl and whisk together. Set aside.
- Return the skillet of vegetables to heat and add in the steak pieces, noodles, cilantro and sauce. Mix with tongs and heat through.
- Sprinkle with cilantro and sesame seeds to serve.