Layered Baked Nachos
These nachos are prepped and ready to go. They are perfect for a weeknight meal or a party. This crowd pleaser is extra delicious with a few classic nacho toppings like sour cream, tomatoes and olives. mostdeliciouslife.com
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1 can corn drained
- ½ cup mayonnaise
- 1 Tablespoon chili powder
- 3 Tablespoons Ranch dressing
- Tortilla chips
- 3-4 cups shredded cheese cheddar or Mexican blend
Toppings - optional
- Lettuce shredded
- Tomatoes chopped
- Sour Cream
- Olives sliced
Instructions
- Preheat oven to 350°.
- In a large frying pan brown the ground beef then drain. Add in the salsa, corn, mayonnaise, chili powder and ranch dressing. Stir over low heat till heated through.
- Lightly spray a 9x13 pan. Spread ½ of the beef mixture over the bottom of the dish. Next spread a layer of slightly broken up tortilla chips. Then top with ½ the cheese in an even layer. Repeat the 3 layers one more time. finishing with the cheese.
- Bake for 20 minutes, or until the cheese in both layers is fully melted.
- Cut into squares and dish up like a casserole. Serve with chosen toppings.