Marinated Tomatoes with Burrata
Bite size tomatoes with basil and creamy burrata...eat with crusty bread. DELICIOUS. @mostdeliciouslife.com
Ingredients
- 1½-2 pounds cherry tomatoes
Marinade
- ⅓ cup olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 3 tsp minced garlic
- ⅔ cup fresh basil, chopped
- 3 Tbsp fresh thyme, chopped
- 1 tsp salt
- ½ tsp pepper
- chili flakes **I do a couple of shakes
- burrata cheese
- crusty bread or ciabatta, cut into serving pieces. ** I drizzle the pieces with olive oil and toast under the broiler.
Instructions
- Wash tomatoes and cut into bite-size pieces...either in half or quarters.
- Mix together all marinade ingredients and pour over tomatoes. Mix well, cover and refrigerate until ready to serve.
- For a crowd, place 3-4 burrata balls on the serving dish and pour tomatoes over. Serve with the bread.For individual serving place ½ burrata in a bowl and spoon on tomatoes.