Mexican Cabbage Salsa
Eat with bean dip and tortilla chips...best snacking EVER! @mostdeliciouslife.com
Ingredients
- 8 cups cabbage, chopped small **½ a medium head of cabbage
- 1 cup red onion, minced
- 4 Roma tomatoes, chopped
- ½-1 cup pickled jalapeños, chopped **choose your heat level!
- 1 tsp minced garlic
- 4 Tbsp lime juice, fresh if possible **about 2 limes
- 2 Tbsp jalapeño juice **from the jar
- 2 Tbsp white vinegar
- 3 tsp kosher salt
- 1 tsp sugar
Instructions
- Mix everything together in a large bowl. Cover with cling wrap and refrigerate at least 30 minutes.
- Serve with tortilla chips and bean dip if desired.