Oven Roasted Chicken Breast
The tastiest, most juicy chicken breast. @mostdeliciouslife.com
Ingredients
- 4 6-7 ounce chicken breast **boneless, skinless
- 2 t olive oil
- 4 T brown sugar
- 3 t chili powder
- 1 t oregano
- 1 t salt
- ½ t black pepper
- ½ t onion powder
- ¾ t garlic powder
Instructions
- Preheat oven to 425°.
- Cover baking sheet with foil and spray with cooking spray.
- Pound chicken breasts in thicker areas to form a uniform thickness. *About 1 inch thick.
- Place chicken on foil covered baking pan and baste or drizzle olive oil onto both sides.
- Mix together seasonings and sprinkle generously onto both sides of chicken.
- Bake for 18-20 minutes. Cover with foil for 5 minutes after removing from oven.
- Slice into ¼ inch pieces and serve.